Why pay for the shell? Well you have no choice, until now. No Shell, no waste. Extremely clean and intact true weight Canadian cold water lobster tail meat. The lobster tail meat has been removed from individual lobster tails, then cleaned, vacuum sealed, and flash frozen within hours of the catch. The most tender, succulent, sweetest lobster that you have ever had. Reserved for high end restaurants and Country Clubs, we are proud to offer these exquisite tails to our customers. Some of our customers refer to this item as "lobster candy".

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• Individually vacuum sealed and quick frozen. Frozen shelf life: 6-9 months
• All prices are subject to change based on market and availability. Product weights vary and are estimated for shipping purposes.

• Canadian Cold Water Lobster Tails

2 Lobster tails
4 tbsp. butter
1 clove garlic, minced
2 sprigs rosemary
salt and pepper

Preheat oven to 350°.
Place the lobster tails in a shallow oven proof dish then disperse the butter in small pieces around the lobster.
Sprinkle the minced garlic around the pan and add the rosemary, laying it down beside the lobster.
Sprinkle with salt and pepper and place in the oven for about 7 minutes or until the butter melts.
Remove from the oven, place the lobster tails on a plate and then pour the rosemary butter over each tail.
Serve immediately.