Enjoy our Shelled Raw Lobster Claw & Knuckle Meat today! No Shell. No Mess. No Fuss. The Opportunities are Endless.
8oz Raw Claw and Knuckle Lobster meat2 Tbsp Chopped Garlic1 Tbsp Chopped Parsley1 Lemon (juice and zest)4 Tbsp ButterSea Salt and Pepper to taste.
In a heavy bottom pan, cook garlic in 2 tbsp of butter until aromatic. Add raw lobster meat and season with salt and pepper. Cook over medium heat for 3-4 minutes. Add juice of ½ of the lemon and ½ of the zest. Add chopped parsley and remaining butter; stir well to incorporate. We recommend a light rinsing under cold water and drying prior to sautéing or any other dry heat application. To know the meat is fully cooked, simply touch a larger piece with your index finger. It should feel very firm with just a bit of give but look shiny and succulent.
Saute or bake. Ready to cook.