Seafood Lovers prefer all natural sea scallops for their sweet delicate flavor. For generations, scallop captains have recognized the North Atlantic as the source for the best all natural sea scallops. Product of USA.
Preheat oven to 350°. Slice mushroom caps thinly and saute in butter for 2 minutes. Sprinkle with pepper and chopped chives. Add sliced scallops and cook about 2-3 minutes. Remove mushrooms and scallops from pan. Reduce pan juices by half by heavy boiling. Add cream and reduce again. Flame brandy and add to the sauce. Place mushroom-scallop mixture into scallop shells or individual ramekins. Spoon sauce evenly over scallops and bake for 5 minutes.