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Norwegian Salmon Filets - A Grade
Salmon Filets - Norway


 
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  $54.95



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Qty: 6 - Size: 6oz [ $54.95]
Qty: 12 - Size: 6oz [ $89.95]

 
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We special order these skinless and boneless mild sweet salmon fillets straight from the deep cold waters of Norway. This item is is very hard to find and one of our best sellers.

More Information: www.salmonfromnorway.com


  • Individually vacuum packed and quick frozen. Frozen shelf life: 6-9 months
  • All prices are subject to change based on market and availability. Product weights vary and are estimated for shipping purposes.


Average Customer Review: 5 of 5 Total Reviews: 6 Write a review.

  0 of 0 people found the following review helpful:
 
Now THIS is salmon! March 8, 2017
Reviewer: Patrick Chkoreff from Jasper, GA United States  
This is another item I've been ordering from Tony for years.  These salmon fillets cannot be beat!  You can just take 'em out of the freezer and immerse them in a pan of lukewarm water, still in the plastic, and voila they are thawed out within 10 minutes or so.

Then I sautee in a pan with butter, with lemon pepper and paprika on both sides, and a little salt.  Sometimes I'll slather some Dijon mustard on them and sprinkle bread crumbs on top, then cook.

I like to sear them first at high temperature, then turn down the heat for the final inner cook.  Don't overdo it, and you'll have it crispy on the outside and super-tender on the inside.

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  0 of 0 people found the following review helpful:
 
perfect color August 4, 2016
Reviewer: Stefanie Stephens from Atlanta, GA United States  
Every piece is the perfect color for Salmon

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  0 of 0 people found the following review helpful:
 
Wonderful! April 1, 2013
Reviewer: Amanda Tucker from Atlanta, GA United States  
These are always the freshest and we keep them in the freezer and easily defrost in minutes- so healthy and yummy!

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  0 of 0 people found the following review helpful:
 
salmon filets February 7, 2013
Reviewer: Beth Lawrence from Marietta, GA United States  
I like these baked in oven with brown sugar/mustard glaze se

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  0 of 0 people found the following review helpful:
 
Salmon October 18, 2012
Reviewer: Jennifer Bland from Nashville, TN United States  
Wonderful!

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