These High grade foie gras slices are hand sliced from the lobe main, then they are instantly quick frozen within 1 hour after harvesting and packed in a convenient resealable bag. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Rougié uses selected and trained free range breeders only, using 100% corn feed which gives them there distinctive nutty flavor.
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France’s top gastronomic region. Rougié is part of the Euralis Gastronomie group, the world's number one foie gras producer. In 2007, Rougié opened The School of Foie Gras in Pau (France) where foie gras seminars and master classes are taught by celebrity Chefs, Michelin-starred chefs and Bocuse d’Or nominees.