These bone in filets are different that you might be used to. I was attending a local food show when I first discovered this item. I noticed that they were relatively small, only 2.5oz each, and appeared to be just a trimming from the filet mignon. Boy was I wrong. After I tried them, I had to order some so I could share them with my customers. They are small, however they come 4 to a pack, so enough for a meal. They cook super quick on the grill, about 1 minute per side. All I can say is Incredible. Super tender, tons of flavor, and you don't even need a fork and knife to eat them. They have only been available at our Farmers Markets until now. You won't be dissapointed! .
Aged - Hand Trimmed - Choice+ grade Tenderloin
Always let thawed steaks rest at room temperature for 15-30 minutes before cooking. This allows the steak to coagulate or allows the juices to expand back into the steak, and will result in a juicier steak. Best to let cooked steaks rest a few minutes before serving.
Grill: Season to taste, cook on medium high grill for 1 minute per side for rare. Add more time for medium rare.