Our Halibut Loin Steaks are caught in the icy cold waters of the North Pacific and frozen within hours to lock in the fresh delicate taste and firm texture. Naturally lean and snow white in color, Halibut Steaks are the perfect center of the plate entrée, generally available at the finest restaurants. Great for baking and backyard barbecues, and a great fish for introducing kids to the pleasures of seafood.*This product is only available for a limited time
Individual size: 7/8oz. Individually vacuum packed and
quick frozen. Shelf Life: 6 months.
Easily quick thaws in package
in cold water or overnight in refrigerator.
Halibut contains little natural oil making it easy to over cook it or
drying it out. If you are not planning to use a marinade on halibut
steak at the very least brush olive oil on both sides of the steak.