Our Halibut Loin Steaks are caught in the icy cold waters of the North Pacific and frozen within hours to lock in the fresh delicate taste and firm texture. Naturally lean and snow white in color, Halibut Steaks are the perfect center of the plate entrée, generally available at the finest restaurants. Great for baking and backyard barbecues, and a great fish for introducing kids to the pleasures of seafood.
*This product is only available for a limited time

• Individual size: 7/8oz. Individually vacuum packed and quick frozen. Shelf Life: 6 months.

• Easily quick thaws in package in cold water or overnight in refrigerator.

Ingredients

• 2 Halibut Steaks
• 3 garlic cloves
• Lime cut in wedges
• 1/2 cup chopped cilantro
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt (coarse Kosher)
• Large metal spatula

Prepare the halibut steaks:
Wash the halibut steaks in clear water and pat dry with a paper towel. Squeeze the juice from lime wedges over both sides of the halibut steaks. Brush both sides of the halibut steaks with a coat of olive oil and sprinkle with salt before grilling. When it comes to flavoring halibut, less is more. Good tips let their dinner guests add pepper if it is desired instead of including it in the recipe.
Mix the garnish sauce:
Peel three garlic cloves and chop or crush them. Put olive oil in a small skillet and sauté the garlic over a medium heat stirring frequently for two to three minutes. Stir in a tablespoon of fresh lime juice, butter, chopped cilantro, and cook for another minute until. Remove from heat and set aside.
Grill the Halibut steaks:
The rules to remember for grilling halibut are to start with a hot grill, and cook the steaks for ten minutes per inch of thickness. Heat the grill to a medium high temperature. If you are using a charcoal grill, wait until the coals look ashy white. Place the halibut steaks on the grill, close the lid, and cook for five or more minutes depending on the thickness of the steak. Use a wide metal spatula to turn the halibut steaks over. Cook for another five or more minutes with the lid closed. Perfectly cooked halibut will appear white in color, no pink allowed.
Prepare the Halibut to serve:
Remove the halibut steaks from the grill. Cover the grilled halibut with the garnish sauce and serve hot on a bed of wild rice or pasta

Halibut contains little natural oil making it easy to over cook it or drying it out. If you are not planning to use a marinade on halibut steak at the very least brush olive oil on both sides of the steak.