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Halibut Loin Steaks - Alaska - Wild Caught - 7-8oz
Halibut Loin Steaks - Alaska - Wild Caught

Starting at: $29.95

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Qty: 2 - Size: 6-7oz [ $29.95]

Description Recipes

Our Halibut Loin Steaks are caught in the icy cold waters of the North Pacific and frozen within hours to lock in the fresh delicate taste and firm texture. Naturally lean and snow white in color, Halibut Steaks are the perfect center of the plate entrée, generally available at the finest restaurants. Great for baking and backyard barbecues, and a great fish for introducing kids to the pleasures of seafood.
*This product is only available for a limited time

  • Individual size: 7/8oz. Individually vacuum packed and quick frozen. Shelf Life: 6 months.

  • Easily quick thaws in package in cold water or overnight in refrigerator.

Cooking Directions
  • Cooking Directions: The rules to remember for grilling halibut are to start with a hot clean grill, lightly oiled, and cook the steaks for ten minutes per inch of thickness. Heat the grill to a medium high temperature. If you are using a charcoal grill, wait until the coals look ashy white. Place the halibut steaks on the grill, close the lid, and cook for five or more minutes depending on the thickness of the steak. Use a wide metal spatula to turn the halibut steaks over. Cook for another five or more minutes with the lid closed. Perfectly cooked halibut will appear white in color, no pink allowed.

    Halibut contains little natural oil making it easy to over cook it or drying it out. If you are not planning to use a marinade on halibut steak at the very least brush olive oil on both sides of the steak.

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