Ingredients:
-
2 teaspoons
black peppercorns
-
1/4 teaspoon
dried rosemary
-
1 teaspoon
dry mustard
-
3/4 teaspoon
kosher salt
-
1/2 teaspoon
garlic powder
-
6
(6-ounce) TK Gourmet beef tenderloin steaks
Grilling Directions:
Grind peppercorns and rosemary until pepper is coarsely ground. Combine pepper mixture, dry mustard,
salt, and garlic powder; rub evenly over both sides of steaks. Place
steaks on a grill rack coated with cooking spray, and grill approximately 3 minutes on
each side for rare to medium rare.