The ultimate indulgence. Cut from the heart of the tenderloin, aged, triple hand trimmed. These fork tender filets will absolutely melt in your mouth. Great on the grill, pan seared or broiled.

---

• Individually vacuum sealed and quick frozen. Frozen shelf life: 6-9 months
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

Ingredients:

• 2 teaspoons black peppercorns
• 1/4 teaspoon dried rosemary
• 1 teaspoon dry mustard
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 6 (6-ounce) TK Gourmet beef tenderloin steaks

Grilling Directions:
Grind peppercorns and rosemary until pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill approximately 3 minutes on each side for rare to medium rare.