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Hand made by our favorite local Atlanta chef! Succulent Georgia wild shrimp, blue crab meat, andouille sausage, and a dash of beer are added to the traditional barbecue spice of rosemary, thyme, crushed red pepper, cayenne pepper, and fresh tarragon. This mixture is then blended with mayonnaise, cracker crumb and Creole mustard. Tremendous flavor with some kick!
- Bagged and
quick frozen. Shelf Life: 2-3 months
- All prices are subject to change based on market and availability. product weights vary and are estimated for shipping purposes.
- Georgia Wild shrimp, blue crab meat, mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), Bread crumbs (bleached wheat flour, dextrose, yeast, salt), onion, Andouille sausage (pork, water, sugar, salt, flavorings, sodium nitrite), celery, liquid egg (whole egg, citric acid), Creole mustard (water, distilled vinegar, ground mustard seed, salt, propylene glycol alginate), garlic, Asiago cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), bell pepper, Worcestershire sauce (vinegar, molasses, anchovies, water, onions, salt, garlic, tamarind, cloves, natural flavorings, chili pepper extract, butter (cream, salt), hot sauce (peppers, vinegar, salt, sodium benzoate to preserve flavor), basil, spices.
Allergens: Shellfish, Egg, Wheat
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