Our best selling shrimp, Royal Reds caught off the coast of Florida, are only available in late spring, and our customers keep asking for them again and again. Well, we have found a solution.
Argentine Red Shrimp! They are basically the same deep water shrimp, just wild caught in the Western South Atlantic area. These red shrimp are a jumbo size, peeled and deveined. They are size 13/15 (approximately 13-15 shrimp per pound). Order some now!
These shrimp cook very fast, usually half the cooking time of regular shrimp. Do not over cook. Many Chefs claim that this shrimp when available is sweeter than lobster. Wild caught from the deep waters of the south Atlantic.Qty: 6lbs (3 x 2lb bags)
These shrimp cook very fast, usually half the cooking time of regular shrimp. If overcooked they become too soft. Do not over cook.
Boil - If desired, add salt, celery, bay leaf or other seasonings to water before boiling.
Saute - heat butter or oil in a skillet. Add thawed shrimp, desired seasonings, garlic, herbs and/or vegetables, then saute for approximately 1 - 2 1/2 minutes. If using lemon juice, wine or sauce, add during the last minute of cooking.
Grill/BBQ - Season or marinate thawed shrimp as desired. Then place shrimp on a hot grill for approximately 2 -3 1/2 minutes. Turn shrimp over halfway through cooking time.