Reserved for specialty sushi restaurants and sushi bars, we are proud to offer our Yellowtail (HAMACHI) Loin. Sashimi Grade. Boneless and Skinless. Flash frozen immediately after catch and cryovac sealed. Beautiful texture and taste. Our yellowtail loin makes it easy and cost effective to prepare sushi or sashimi at your home or restaurant. Can be easily portioned while still frozen.
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22-24oz Yellowtail (HAMACHI) Loin. Individually cryovac sealed and quick frozen at sea.
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All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.