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0 of 0 people found the following review helpful:
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Sushi Grade Tuna...WOW |
April 30, 2009 |
| Reviewer:
Gary
from Boca Raton, FL United States
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We are big sushi lovers and are extremely picky with the taste and color of our tuna. We have been blown away by First Coast Gourmet's sushi grade tuna. It is so naturally perfect that I often just take it out of the freezer, defrost it and just slice and eat with some ginger and wasabi on the spot. Another great way to prepare is with cole slaw cabbage, plus wasabi and ginger, salt and pepper and serve it as a wonderful salad. Guests were completely impressed!!!
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