All Natural Strube Ranch beef is raised without the use of hormones or antibiotics. Our cattle are fed only the finest quality, minimally processed grain. Healthy free choice grain rations, complete minerals and clean water are also a must. There are absolutely no animal by-products in our cattle feed. Zero. The Wagyu characteristics are high marbling, tenderness add palatability of the meat. Marbling is the key to tenderness. Marbling is the fat content that renders during coking, leaving properly prepared meat moist and tender. The higher the marbling, the higher the grade for tenderness.

• 12-14lb Whole Kobe Striploin. Individually Cryovac Sealed. Available fresh or frozen. Fresh cuts must be shipped overnight.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

• Wagyu is a delicate meat that requires precise cooking. Using the same quick-sear techniques reserved for rare tuna and foe gras. A quick sear of thin-cut meat in a very hot flame invites perfection. If you have a thick steak, you want it seared on the outside, pink on the inside. Use an intensely preheated cast iron pan or grill to achieve this effect, but don't allow the steak to remain in contact with heat for long. Allow the fat to melt out of the meat's internal structure, and your steak will not have optimum taste or tenderness. Wagyu is fragile under heat. Treat it delicately and it will reward you with a sweet, savory taste and velvety perfection.