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  Turkey Ribs - Qty: 8 packs - Size: 14oz - 3 ribs per pack
Turkey Ribs


 
Our Price: $64.95

Description
 

What are Turkey Ribs you ask? A fresh approach to the age-old craft of barbecuing ribs. These delectable on–the–bone cuts of whole all white meat turkey at long last offer a low–fat alternative to traditional BBQ. Each rib is a quarter pound cut of especially tender turkey white meat – slow cooked as barbecue should be. Turkey ribs can go from package to plate in a matter of minutes. They can be flash grilled, oven baked, microwaved, or even put in a smoker for that traditional touch.

These turkey ribs are pre-cooked, vacuum packed, and then quick frozen. So easy to prepare, and your family will just love them. Turkey offers more nutritional benefits than other meats. It has the lowest fat content of any other meat, including chicken, and more protein per portion than chicken, beef or pork. Turkey white meat is also the lowest in calories.

  • Qty: 8 packages - Size: 14oz (3 - ribs per pack) - Individually vacuum sealed and quick frozen.
  • All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

Cooking Directions & Ingredients
  • Ingredients: Turkey Scapula Meat, Water, Salt, Sugar.

    Cooking Directions:

    Turkey Ribs are pre cooked whole white meat turkey on bone, ready to eat after a few minutes of reheating. Slow-cooked in a vacuum-sealed package, our turkey ribs are moist, tasty and ready to accept many flavors. However, Turkey Ribs are slightly more susceptible to drying than pork or beef ribs if overexposed to heat. For your convenience, we have outlined several preparation techniques.

    *Thawing can be done in a refrigerator or for 10-15 minutes in a warm pot of water.

    *Marinating the ribs in sauce overnight enhances the moistness and flavor of the turkey ribs. Can also marinate with your favorite rub.

    Grilling
    Warm on the grill while basting with sauce, setting grill marks as desired. Grilled pieces may be kept warm and moist in a pot of warm sauce. (Estimated cooking time: 3-4 minutes per side)

    Smoking
    Place the turkey ribs in your smoker for warming as well as to add that special smoky flavor. Smoking duration will vary with temperature. After smoking, place on the grill for a few minutes per side to set the grill marks and the sauce. Excessive dry heat exposure may dry out the ribs.

    Frying
    Place in fryer until outside has browned to your satisfaction and inside has achieved safe temperature. Excessive exposure may dry out the ribs.

    Pan or Skillet Seared
    Warm the ribs while browning the outside in a hot non-stick pan or skillet, then coat with sauce. Great results have been achieved by pouring BBQ sauce in the pan, allowing it to thicken while browning the ribs. (Estimated cooking time: until desired temperature and color are reached)

    In-Pouch Warming and Grilling
    The ribs may be heated by placing a sealed pouch into boiling water. When warm, the ribs can be sauced and grilled. (Estimated cooking time in water: 10 min per lb)

    Oven Baked or Broiled
    Coat the ribs with sauce and bake until warm, allowing the sauce to glaze to the surface of the ribs. The ribs may be chilled and served later by warming the ribs in the microwave. Remain mindful of excessive dry heat exposure. (Estimated cooking time: Baking: 15-20 minutes at 350º, Broiling 5-6 minutes per side until desired temperature and color is reached)

    Microwave and Grill
    Microwave the ribs until hot, either on a microwave-safe plate or in the package. If in the package, first slit the plastic in the center of each pouch. Failure to do this may result in the package exploding during heating. After heating, coat with sauce and place on the grill to set sauce and create those visually appealing grill marks. (Estimated cooking time: 5-6 minutes)

    *Cooking times may vary depending on your equipment. Desired internal temperature is 175-180º.

Average Customer Review: 5 of 5 | Total Reviews: 5 Write a review.


  0 of 0 people found the following review helpful:
 
Turkey ribs Purchase November 18, 2014
Reviewer: Janet Lloyd-Oden from Snellville, GA United States  
EXCELLENT product. We "sampled" one pack and loved the ease of preparing the ribs and the moistness of the white turkey meat. We plan to buy more just to have on hand for a quick, delicious meal.

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  0 of 0 people found the following review helpful:
 
The Best Service September 2, 2014
Reviewer: John Palmer from Edgewood, MD United States  
Turkey Ribs, great service, will order again.

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  0 of 0 people found the following review helpful:
 
Second Time around December 18, 2013
Reviewer: Anonymous Person from Newark, NJ United States  
Everything was delivered on time and still frozen.  Quality of the product was also very good.

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  0 of 0 people found the following review helpful:
 
Outstanding Product and Service June 17, 2013
Reviewer: Anonymous Person from Kennesaw, GA United States  
The turkey ribs were delicious and a big hit at our recent family cookout.  

Mr. King made the delivery to our home as promised.

Look forward to doing more business with TKS Gourmet in the future and trying other items.

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  0 of 0 people found the following review helpful:
 
Thanks for the new meal option in our family! October 18, 2012
Reviewer: Anonymous Person from Atlanta, GA United States  
The turkey ribs sounded interesting on the website & tasted amazing!! For a busy, always on the go family they were easy to prepare- thaw, choose a sauce if desired, & bake until warm. Thanks for the new meal option in our family! Everyone loved them.

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