For the Turducken Breast, we follow the same procedure as the Turducken, except we use only the boneless breast of each bird. Our Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Cajun-style pork sausage.

• Approximately 8-10 servings - Individually netted, cryovac sealed and quick frozen.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

• Preheat oven to 325°. Remove from bag. Bake on a rack in a roasting pan, covered for 3 hours, or until internal temperature reaches 165°.