Toro (Fatty Tuna). There are three kinds of tuna commonly used for sushi and sashimi, bluefin tuna (hon maguro), southern bluefin tuna (minami maguro) and bigeye tuna (mebachi). We always carry the very best, bluefin tuna. Fatty part of tuna is called "toro"in Japanese." O-toro" is considered the most prized and expensive part of tuna, like the tenderloin of beef. And there is a small part called "sunazuri" within O-toro. The texture of sunazuri is marbled with thin lines of fat. The look and the taste of sunazuri make it very special!

• Approx. 3lbs. Can be portioned frozen. Individually cryovac sealed and quick frozen at sea.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.