The weight of this item varies, and usually is approximately around 2lbs. Availability is also limited. We will contact you with delivery date.
Toro (Fatty Tuna). There are three kinds of tuna commonly used for sushi and sashimi, bluefin tuna (hon maguro), southern bluefin tuna (minami maguro) and bigeye tuna (mebachi). We always carry the very best, bluefin tuna. Fatty part of tuna is called "toro"in Japanese." O-toro" is considered the most prized and expensive part of tuna, like the tenderloin of beef. And there is a small part called "sunazuri" within O-toro. The texture of sunazuri is marbled with thin lines of fat. The look and the taste of sunazuri make it very special!
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