Our Center-Cut Swordfish steaks are exquisite with its mild taste and a meaty texture. Swordfish is a very versatile fish and is typically prepared in steak form. The most common preparation methods are by grilling, broiling, or pan-sauteing.

• 8oz. center cut boneless filets. Individually cryovac sealed and quick frozen at sea.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.