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  Spinalis Steaks - Cap of Ribeye - Rib Eye Cap - 8oz
Spinalis steak - Cap of Ribeye
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Starting at: $84.95

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Qty: 5 - Size: 8oz [Add $84.95]
Qty: 10 - Size: 8oz [Add $149.95]
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The absolute best part of the rib eye. If you have never tried a Spinalis - Cap Steak, then you are in for a treat! They are extremely marbled, similar to a flank or tri-tip. However, these steaks do not need to be marinated. When grilled correctly, they are as tender as a filet mignon, but with all of the flavor of a rib eye. These steaks are very hard to find, and we are proud to offer them to our customers.

  • Individual size: 8oz. Individually vacuum packed and quick frozen. Shelf Life: 6 months. Easily quick thaws in package in cold water or overnight in refrigerator.

Cooking Directions & Ingredients
  • Grilling Directions:
    There are many ways to cook these steaks, however there are a few things that you must do to ensure perfection. First, always bring the steak to room temperature before cooking. This can be done by setting the steaks on a plate on the counter uncovered for about 20-30 minutes. This allows the steak to coagulate, which basically means to allow the blood to spread out into the steak, which in turn will result in a much juicier steak. You can also add your favorite spices at this time. Another critical element to the process, is to allow the steak to rest for at least 5-10 minutes before serving. Again, this allows the steak to coagulate, and will result in a much juicier steak. This steak is definitely best eaten medium rare. Due to its consistency, rare seems to be tougher and more chewy. I know, I know, most grillers think that this is a sin of grilling, however we find that this is the best way. Give it a try and let us know how you like the Spinalis prepared.

  • I have many discussions with my clients on the best way, time, and temperature, to cook this steak on the grill. The best way that we have found is to place the steak on a preheated grill at 550 degrees for 3 1/2 to 4 minutes per side. The Spinalis will actually get bigger as you cook them. This cooking time and temperature results in a perfectly cooked medium rare steak. After you serve your family, friends, and neighbors your grilling masterpiece, sit back and enjoy the high praise and compliments of being called a true "grill master"!

Average Customer Review: 5 of 5 | Total Reviews: 16 Write a review.

  0 of 0 people found the following review helpful:
Spinalis January 20, 2015
Reviewer: sergio rosati from cooper city, FL United States  
Great product and even better service.

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  0 of 0 people found the following review helpful:
wonderful, wonderful, wonderful September 24, 2014
Reviewer: mitch kinstler from huntley, IL United States  
this is the tenderest, and most flavorful meat you can ever eat. it is definitely a treat.  cook it slow and on a low flame just like the prime rib it comes off of.

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  0 of 0 people found the following review helpful:
Best Steak I've Ever Grilled September 19, 2014
Reviewer: Josh Sokol from Round Rock, TX United States  
Ordered the rib eye cap from these guys.  A little pricey, but well worth the money.  Shipping was great and the steaks were still frozen when they arrived.  Just thawed them out, threw some salt and pepper on them, and put them on the grill.  Best steaks I've ever grilled.  I will be back!

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  0 of 0 people found the following review helpful:
spinalis steaks September 2, 2014
Reviewer: Doug Stewart from Marietta, GA United States  
great customer service

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  0 of 0 people found the following review helpful:
Best Steaks ever July 24, 2014
Reviewer: Brian from Long Grove, IL United States  
I had never heard of this steak until I saw it on the menu at Gordan Ramsey's Steak Restaurant in Las Vegas. It was the most tasty and tender steak I had ever eaten. So when I saw them on the TK website I thought I would try them and I am glad I did. Best steak I have ever cooked it was tender and tasty just like it was in the restaurant. I could not ask for anything better.

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