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  Spinalis Steaks - Cap of Ribeye - Rib Eye Cap - 8oz
Spinalis steak - Cap of Ribeye
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Starting at: $99.95

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Qty: 5 - Size: 8oz [ $99.95]
Qty: 10 - Size: 8oz [ $179.95]
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The absolute best part of the rib eye. If you have never tried a Spinalis - Rib Cap Steak, then you are in for a treat! They are extremely marbled, similar to a flank or tri-tip. However, these steaks do not need to be marinated. When grilled correctly, they are as tender as a filet mignon, but with all of the flavor of a rib eye. These steaks are very hard to find, and we are proud to offer them to our customers.

  • Individual size: 8oz. Aged High Choice (Certified Angus Beef) - Individually vacuum packed and quick frozen. Shelf Life: 6 months. Easily quick thaws in package in cold water or overnight in refrigerator.

Cooking Directions & Ingredients
  • Grilling Directions:
    There are many ways to cook these steaks, however there are a few things that you must do to ensure perfection. First, always bring the steak to room temperature before cooking. This can be done by setting the steaks on a plate on the counter uncovered for about 20-30 minutes. This allows the steak to coagulate, which basically means to allow the blood to spread out into the steak, which in turn will result in a much juicier steak. You can also add your favorite spices at this time. Another critical element to the process, is to allow the steak to rest for at least 5-10 minutes before serving. Again, this allows the steak to coagulate, and will result in a much juicier steak. This steak is definitely best eaten medium rare. Due to its consistency, rare seems to be tougher and more chewy. I know, I know, most grillers think that this is a sin of grilling, however we find that this is the best way. Give it a try and let us know how you like the Spinalis prepared.

  • I have many discussions with my clients on the best way, time, and temperature, to cook this steak on the grill. The best way that we have found is to place the steak on a preheated grill at 550 degrees for 3 1/2 to 4 minutes per side. The Spinalis will actually get bigger as you cook them. This cooking time and temperature results in a perfectly cooked medium rare steak. After you serve your family, friends, and neighbors your grilling masterpiece, sit back and enjoy the high praise and compliments of being called a true "grill master"!

Average Customer Review: 5 of 5 Total Reviews: 19 Write a review.

  0 of 0 people found the following review helpful:
The best! December 30, 2015
Reviewer: Joaquin and Amanda from Sandy Springs, GA  
The spinalis steaks are tender, flavorful and absolutely worth it.

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  0 of 0 people found the following review helpful:
Review of product November 16, 2015
Reviewer: Ken Newman from Waleska, GA United States  
I was hesitant to spend the money ordering spinalis online but have to say that the steak was as good as expected. I have a local restaurant that occasionally serves a fantastic spinalis and what I received from TK was as good or better! I will not hesitate to purchase again.

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  0 of 0 people found the following review helpful:
Cap of Rib Eye May 26, 2015
Reviewer: Jeff Joseph from Kent, OH United States  
As tender as a filet but much better taste!

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  1 of 1 people found the following review helpful:
Spinalis January 20, 2015
Reviewer: sergio rosati from cooper city, FL United States  
Great product and even better service.

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  0 of 0 people found the following review helpful:
wonderful, wonderful, wonderful September 24, 2014
Reviewer: mitch kinstler from huntley, IL United States  
this is the tenderest, and most flavorful meat you can ever eat. it is definitely a treat.  cook it slow and on a low flame just like the prime rib it comes off of.

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