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Without a doubt the best steak I have ever cooked. |
April 8, 2009 |
| Reviewer:
Eric
from Atlanta, GA
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Without a doubt the best steak I have ever cooked. It is tender like a filet with the taste of a ribeye. All I did was lightly season with garlic salt and pepper and grill till medium rare. Absolutely delicious. These will be part of the order every time.
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0 of 0 people found the following review helpful:
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Whatever you call it, it's definitely the best! |
March 19, 2009 |
| Reviewer:
Hadley
from Atlanta, GA
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I have to admit that this is not the prettiest cut of meat I've ever
seen, but what it lacks in looks it more than makes up for in taste. A
real Penn Stater. I cooked them on my Big Green Egg at 600 degrees for
approximately 3 minutes per side with nothing but a little Lea and
Perrin's and Montreal Steak seasoning. OMG! Everyone raved about them
and wanted to know where I got them. The marbling on these things adds
to the colossal flavor. They even fatten up as they cook. Whatever you call it, it's definitely the best steak I've ever had.
Keep 'em coming!
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