The absolute best part of the ribeye. If you have never tried a Spinalis - Cap Steak, then you are in for a treat! They are extremely marbled, similar to a flank or tri-tip. However, these steaks do not need to be marinated. When grilled correctly, they are as tender as a filet mignon, but with all of the flavor of a ribeye. These steaks are very hard to find, and we are proud to offer them to our customers.
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