Sous Vide entrees are oven roasted and infused with our premium Classic Demi Glace then slow braised for hours to achieve a perfect profile every time. These fully cooked, boil-in-a-pouch menu classics go from pouch to plate in 10-30 minutes.

This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-roasted, then slowly braised in the pouch with our Classic Demi Glace. Serve as is or with roasted root vegetables, or your choice of added ingredients.

• Qty: (4) Braised Lamb Shanks - Size: 16-18oz. Serves 1-2 per shank. Individually cooked, sealed and quick frozen.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

• From Thawed: Place thawed product in a pot of boiling water in the bag. Cook for 15-17 minutes, or until an internal temperature of 165°F, remove from bag and serve.

• From Frozen: Place frozen product in a pot of boiling water in the bag. Cook for 20-23 minutes, or until an internal temperature of 165°F, remove from bag and serve.

• STEAMING: Place thawed product in a steamer in the bag. Cook for 15-17 minutes, or until an internal temperature of 165°F, remove from bag and serve.

• After entree is hot, open bag and place portion on plate. Then close top of bag and shake to emulsify/thicken the sauce. BEST RESULTS ARE FROM DEFROSTED PRODUCT.