Sous Vide entrees are oven roasted and infused with our premium Classic Demi Glace then slow braised for hours to achieve a perfect profile every time. These fully cooked, boil-in-a-pouch menu classics go from pouch to plate in 10 to 30 minutes. Easily serves 1-2 per shank.

Our pork shanks are hand-seasoned with an artisan barbecue rub and oven-roasted to perfection. Then they are enhanced with "Sweet Baby Ray's" sauce, a Modena balsamic reduction and our Glace de Porc. This fork-tender entree is perfect for any event from a backyard barbecue to the most elegant party.

• Qty: (6) Balsamic Barbecue Pork Shanks - Size: 20-24oz. Easily serves 1-2 per shank. Individually cooked, sealed and quick frozen.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

• From Thawed: Place thawed product in a pot of boiling water in the bag. Cook for 20-30 minutes, or until an internal temperature of 165°F, remove from bag and serve.

• From Frozen: Place frozen product in a pot of boiling water in the bag. Cook for 30-40 minutes, or until an internal temperature of 165°F, remove from bag and serve.

• STEAMING: Place thawed product in a steamer in the bag. Cook for 25-30 minutes, or until an internal temperature of 165°F, remove from bag and serve.

• After entree is hot, open bag and place portion on plate. Then close top of bag and shake to emulsify/thicken the sauce. Pour ample sauce on portion, and then remaining sauce in serving dish/bowl. BEST RESULTS ARE FROM DEFROSTED PRODUCT.