Enjoy our Shelled Raw Lobster Claw & Knuckle Meat today! No Shell. No Mess. No Fuss. The Opportunities are Endless.

• (6) - 8oz packages - Individually cryovac sealed and quick frozen.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

1 pkg Raw Claw and Knuckle Lobster meat
2 Tbsp  Chopped Garlic
1 Minced Shallot
1 Tbsp Chopped Parsley
½ Cup (125ml) White wine
2 Tbsp Olive Oil
2 Tbsp Butter
½ Cup (125 ml) Heavy Cream (35%)
1 Lemon
Sea Salt and Pepper to taste
8 Fennel seeds

Pasta cooked according to instructions, tossed with olive oil and reserved warm.
In a saute pan cook garlic, shallots, (fennel seeds if desired) in butter until aromatic but taking care not to color. Add lobster meat and wine and cover for 3-4 minutes allowing to steam. Stir and remove meat keeping warm. Add cream and simmer for a few minutes until slightly thick. Add the lobster meat and parsley back in with the sauce. Adjust seasoning. Divide pasta among 4 plates and top with lobster sauce. Serve with salad and crusty bread.
Serves 8 portions.