We are waiting for the larger Royal Reds to come in, but are not sure when this will happen, or even if it will happen this year. We have the same shrimp in a smaller size available now. Keep checking back, when the larger size becomes available we will offer them immediately.

Available: March - 2012. These shrimp cook very fast, usually half the cooking time of regular shrimp. Do not over cook. Many Chefs claim that this shrimp when available is sweeter than lobster. Wild caught from the deep waters of the Georgia coast. This shrimp is only available for a limited time. When its gone, its gone, until next season. Individually quick frozen.

• (6lbs - 3 x 2lb bags) - (16/25 size) - uncooked, head-off, shell on - individually quick frozen.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

• These shrimp cook very fast, usually half the cooking time of regular shrimp. If overcooked they become too soft. Do not over cook.

• Boil - If desired, add salt, celery, bay leaf or other seasonings to water before boiling. Place frozen shrimp into boiling water and simmer for approximately 2-3 1/2 Minutes. If serving chilled, immediately submerge shrimp into a bowl of ice for 2 minutes to stop the cooking process. Drain for 2 minutes before serving.

• Saute - heat butter or oil in a skillet. Add thawed shrimp, desired seasonings, garlic, herbs and/or vegetables, then saute for approximately 1 - 2 1/2 minutes. If using lemon juice, wine or sauce, add during the last minute of cooking.

• Grill/BBQ - Season or marinate thawed shrimp as desired. Then place shrimp on a hot grill for approximately 2 -3 1/2 minutes. Turn shrimp over halfway through cooking time.