These High grade foie gras slices are hand sliced from the lobe main, then they are instantly quick frozen within 1 hour after harvesting and packed in a convenient resealable bag. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Rougié uses selected and trained free range breeders only, using 100% corn feed which gives them there distinctive nutty flavor.

Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France’s top gastronomic region. Rougié is part of the Euralis Gastronomie group, the world's number one foie gras producer. In 2007, Rougié opened The School of Foie Gras in Pau (France) where foie gras seminars and master classes are taught by celebrity Chefs, Michelin-starred chefs and Bocuse d’Or nominees.

• (1) - resealable package of 20 - 1 3/4oz slices. Individually cryovac sealed and quick frozen.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

• Cooking frozen: color 1minute on each side over medium heat. Rest 2 minutes to allow center to thaw. Cook in oven 4 minutes at 350°F.

• Cooking thawed: Thaw for 15 minutes. Sear 3 minutes on each side.