 |
 |
 |
|
Our crab cakes, made from 80% true blue crab meat, are hand mixed and hand formed to insure the lumps of crab meat stay intact to showcase the chef made appearance. They are without a doubt the highest quality crab cakes on the market today. Delicious!
- Individual Size: 1oz - Shelf Life: 6 months. Cook from frozen. Sealed and quick frozen.
We
try to keep all of our appetizers in stock. However, these appetizers
are usually made to order and can take up to 3-5 days after you have
placed your order.
If you require your order to
be delivered by a specific date, please call us direct at (678)
777-6081 to discuss. We will do our best to fill your order within the
required delivery time.
- Do not thaw - cook from frozen. Cook on parchment line metal baking tray. Pre-heat oven to 375 degrees. Bake for 12-15 minutes until golden brown. Oven temps and cooking times vary.
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Cooking Directions & Ingredients
- Allergens: Shell Fish, Wheat, Egg, Milk, Dairy
- Cooking Directions: Do not thaw - cook from frozen. Cook on parchment line metal baking tray. Pre-heat oven to 375 degrees. Bake for 12-15 minutes until golden brown. Oven temps and cooking times vary.
- Ingredients: Blue Crab meat, mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), Bread crumbs (bleached wheat flour, dextrose, yeast, salt), onion, celery, cracker crumbs (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic aid}, soybean oil, sugar, partially hydrogenated cottonseed oil, leavening {baking soda, calcium phosphate}, soy lecithin {emulsifier}, liquid egg (whole egg, citric acid), mustard (water, distilled vinegar, ground mustard seed, salt, propylene glycol alginate), garlic, bell pepper, Worcestershire sauce (vinegar, molasses, anchovies, water, onions, salt, garlic, tamarind, cloves, natural flavorings, chili pepper extract, butter (cream, salt), spices.
|
|
|
|
|
|
|
|
|
Contact Us
