All of our gourmet soups are kettle cooked in small batches with only the freshest, local ingredients since 1880. Previously reserved for the finest restaurants, we are proud to offer these gourmet soups to our customers.

The folks up in Maine are known for their thick and rich bisque. This one is no exception! A perfect blend of minced sweet lobster meat simmered in rich cream and sherry--there’s nothing better! This bisque/sauce offers many wonderful applications: Works great as a pasta sauce garnished with fresh Parmesan cheese; or as a sauce over stuffed seafood. And, for a grande presentation, use as an underliner for other center-of-the-plate seafood.

So easy to prepare, just boil in the bag from frozen.

• (6) - 18oz. bags. Sealed and quick frozen.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

• From frozen, place bag in boiling water for approximately 20-30 minutes until desired temperature.