Directions

• Preheat oven to 450º
  
• Rub mahi fillets with olive oil and lay into a baking dish.
• Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
• While the mahi bakes, melt butter in a saucepan over medium heat.
• Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.