American Kobe Whole Flank Steak. A very affordable all natural cut. Tremendous marbling with superior tenderness and flavor. The absolute highest grade beef available on the market today. Hand cut and trimmed to perfection, no waste. The flank steak generally needs to be marinated before cooking, however this process is not necessary when using Kobe (Wagyu) beef. Rub with your favorite spices and cook on a hot grill for about 8 minutes. Let stand, and slice thin across grain. Your friends and family will truly be amazed!
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