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A restaurant quality Thai meal at home with CurrySimple Thai curry sauces. A truly heat and serve sauce that rivals the best Thai restaurant anywhere. Made with only the finest authentic ingredients, and so easy to prepare, you won't believe it. You get (2-12.3oz) packages of each flavor, plus (2-12.3oz) packages of Coconut soup (Tom Kha).
- 2-12.3oz Red Curry, 2-12.3oz Green Curry, 2-12.3oz Yellow Curry, 2-12.3oz Masaman Curry, 2-12.3oz Coconut Soup. Each CurrySimple sauce pack serves 3-4, and each coconut soup pack serves 2-3.
- All prices are subject to change depending on market and availability.
- Product weights vary and are estimated for shipping purposes.
Thai Sauces: Heat pan to medium/high heat, add chopped pieces of Chicken, Beef, Pork, Shrimp or Tofu to the pan (6-8 oz) for 3-5 minutes. Add your desired vegetables and stir fry in pan for approximately 2 minutes. Add 1/2 cup of CurrySimple Thai curry sauce and cook for 2-3 minutes. Serve with white, brown, or jasmine rice. Refrigerate the remainder of the Thai curry sauce in a Tupperware type container for up to 3 days or freeze for as long as 1 year. Coconut Soup: Makes about 24 ounces of soup for 3-4 servings. No Preservatives and Gluten-Free. Concentrated - Just add equal parts of water.
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Ingredients
Red Curry: Coconut Milk, Water, Red Curry Paste (Lemongrass, Garlic, Red Chili, Shallot, Salt, Sunflower Oil, Galangal, Kaffir lime peel, Coriander Seed, Shrimp Paste, Citric Acid), Sugar, Fish Sauce, Modified starch. Green Curry: Coconut Milk, Water, Green Curry Paste (Green Chili, Galingale, Lemongrass, Shallot, Garlic, Sunflower Oil, Salt, Galangal, Spices, Kaffir Lime Peel, Shrimp Paste, Citric Acid), Sugar, Fish Sauce, Modified starch. Yellow Curry: Coconut Milk, Water, Yellow Curry Paste (Lemongrass, Shallot, Garlic, Sunflower oil, Galangal, Salt, Shrimp Paste, Dried red chili, Kaffir lime peel, Spices, Citric acid), Sugar, Fish sauce, Modified starch. Masaman Curry: Coconut Milk, Water, Masaman Curry Paste (Garlic, Shallot, Sunflower Oil, Lemongrass, Spice Mix, Salt, Galangal, Dried Red Chili, Spices, Tamarind, Shrimp Paste, Citric Acid), Sugar, Fish Sauce, Modified starch. Coconut Soup: Coconut Milk, Water, Tom Kha paste (Galangal, Lemongrass, Chili, Kaffir lime leaves, Coriander), Sugar, Fish sauce (fish, salt), Lime Juice, Salt, Modified Starch, Sunflower oil, Citric acid.
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