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Our crab cakes, made from 80% true blue crab meat, are hand mixed and hand formed to insure the lumps of crab meat stay intact to showcase the chef made appearance. They are without a doubt the highest quality crab cakes on the market today. Delicious!
COOKING DIRECTIONS: From thawed: (chef recommended), take desired amount of cakes out of the freezer and thaw overnight in the refrigerator. In a saute pan with 1 tablespoon of butter and 1 tablespoon of vegetable oil, cook on medium high until golden brown, about 2 minutes per side. Then place on greased sheet pan and place in a pre-heated oven of 350° for 6 minutes and serve.
From frozen: place frozen cakes on a greased sheet pan and place in a pre-heated oven of 350° for 12 minutes, remove from oven and place thin tab of butter on each cake or brush with butter, broil for approximately 1-2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook.
From thawed: (chef recommended), take desired amount of cakes out of the freezer and thaw overnight in the refrigerator. In a saute pan with 1 tablespoon of butter and 1 tablespoon of vegetable oil, cook on medium high until golden brown, about 2 minutes per side. Then place on greased sheet pan and place in a pre-heated oven of 350° for 6 minutes and serve. From frozen: place frozen cakes on a greased sheet pan and place in a pre-heated oven of 350° for 12 minutes, remove from oven and place thin tab of butter on each cake or brush with butter, broil for approximately 1-2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook.
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Ingredients
True Blue Crab meat, mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), Bread crumbs (bleached wheat flour, dextrose, yeast, salt), onion, celery, cracker crumbs (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic aid}, soybean oil, sugar, partially hydrogenated cottonseed oil, leavening {baking soda, calcium phosphate}, soy lecithin {emulsifier}, liquid egg (whole egg, citric acid), mustard (water, distilled vinegar, ground mustard seed, salt, propylene glycol alginate), garlic, bell pepper, Worcestershire sauce (vinegar, molasses, anchovies, water, onions, salt, garlic, tamarind, cloves, natural flavorings, chili pepper extract, butter (cream, salt), spices.
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