Our crab cakes, made from 70% lump crab meat, are hand mixed and hand formed to insure the lumps of crab meat stay intact to showcase the chef made appearance. They are without a doubt the highest quality crab cakes on the market today. Delicious!

• (12) - 3.5oz cakes. Bagged and quick frozen.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

• From thawed: (chef recommended), take desired amount of cakes out of the freezer and thaw overnight in the refrigerator. In a saute pan with 1 tablespoon of butter and 1 tablespoon of vegetable oil, cook on medium high until golden brown, about 3 minutes per side. Then place on greased sheet pan and place in a pre-heated oven of 350° for 6 minutes and serve.

• From frozen: place frozen cakes on a greased sheet pan and place in a pre-heated oven of 350° for 18 minutes, remove from oven and place thin tab of butter on each cake, broil for approximately 2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook.