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Succulent Georgia wild shrimp, true blue crab meat, andouille sausage, and a dash of beer are added to the traditional barbecue spice of rosemary, thyme, crushed red pepper, cayenne pepper, and fresh tarragon. This mixture is then blended with mayonnaise, cracker crumb and Creole mustard. Hand made. Tremendous flavor with some kick!
COOKING DIRECTIONS: From thawed: (chef recommended), take desired amount of cakes out of the freezer and thaw overnight in the refrigerator. In a saute pan with 1 tablespoon of butter and 1 tablespoon of vegetable oil, cook on medium high until golden brown, about 2 minutes per side. Then place on greased sheet pan and place in a pre-heated oven of 350° for 6 minutes and serve.
From frozen: place frozen cakes on a greased sheet pan and place in a pre-heated oven of 350° for 12 minutes, remove from oven and place thin tab of butter on each cake or brush with butter, broil for approximately 1-2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook.
From thawed: (chef recommended), take desired amount of cakes out of the freezer and thaw overnight in the refrigerator. In a saute pan with 1 tablespoon of butter and 1 tablespoon of vegetable oil, cook on medium high until golden brown, about 3 minutes per side. Then place on greased sheet pan and place in a pre-heated oven of 350° for 6 minutes and serve. From frozen: place frozen cakes on a greased sheet pan and place in a pre-heated oven of 350° for 12 minutes, remove from oven and place thin tab of butter on each cake or brush with butter, broil for approximately 1-2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook.
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Ingredients
- Georgia Wild shrimp, blue crab meat, mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), Bread crumbs (bleached wheat flour, dextrose, yeast, salt), onion, Andouille sausage (pork, water, sugar, salt, flavorings, sodium nitrite), celery, liquid egg (whole egg, citric acid), Creole mustard (water, distilled vinegar, ground mustard seed, salt, propylene glycol alginate), garlic, Asiago cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), bell pepper, Worcestershire sauce (vinegar, molasses, anchovies, water, onions, salt, garlic, tamarind, cloves, natural flavorings, chili pepper extract, butter (cream, salt), hot sauce (peppers, vinegar, salt, sodium benzoate to preserve flavor), basil, spices. Contains Sulfites.
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