Succulent Georgia wild shrimp, blue crab meat, andouille sausage, and a dash of beer are added to the traditional barbecue spice of rosemary, thyme, crushed red pepper, cayenne pepper, and fresh taragon. This mixture is then blended with mayonnaise, cracker crumb and Creole mustard. Hand made. Tremendous flavor with some kick!

• (12) - 3.5oz cakes. Bagged and quick frozen.
• All prices are subject to change depending on market and availability. Product weights vary and are estimated for shipping purposes.

• From thawed: (chef recommended), take desired amount of cakes out of the freezer and thaw overnight in the refrigerator. In a saute pan with 1 tablespoon of butter and 1 tablespoon of vegetable oil, cook on medium high until golden brown, about 3 minutes per side. Then place on greased sheet pan and place in a pre-heated oven of 350° for 6 minutes and serve.

• From frozen: place frozen cakes on a greased sheet pan and place in a pre-heated oven of 350° for 18 minutes, remove from oven and place thin tab of butter on each cake, broil for approximately 2 minutes until golden brown. Make sure to monitor cakes when broiling so they don't overcook.