Boil - If desired, add salt, celery, bay leaf or other seasonings to water before boiling. Place frozen shrimp into boiling water and simmer for approximately 3 - 5 1/2 Minutes. If serving chilled, immediately submerge shrimp into a bowl of ice for 2 minutes to stop the cooking process. Drain for 2 minutes before serving.

Saute - heat butter or oil in a skillet. Add thawed shrimp, desired seasonings, garlic, herbs and/or vegetables, then saute for approximately 3 - 5 1/2 minutes. If using lemon juice, wine or sauce, add during the last minute of cooking.

Grill/BBQ - Season or marinate thawed shrimp as desired. Then place shrimp on a hot grill for approximately 3 -5 1/2 minutes. Turn shrimp over halfway through cooking time.